The products are made based on fresh potatoes.
Prefried and deep-frozen.
Ingredients
Potatoes, vegetable oil, dried potatoes, wheat starch, salt, stabiliser: E461, dextrose and spices.
Preparation
In the deep fryer
Fry the frozen products for approximately 3 to 4 minutes in oil preheated to 175°C. Do not fry too many at once.
In the oven
Pre-heat the oven for 10 minutes to 220°C. Put the frozen products on a tray and place in the oven for 12 to 15 minutes.
In the frying pan
Heat a little oil or fat. Allow the products to bake for 5 to 6 minutes until golden yellow then turn and bake again for 5 to 6 minutes.
Conservation
Refrigerator:
* -6°C:
** -12°C:
*** -18°C: |
24 hours
1 week
1 month
24 months |
Nutritional value
Protein (%):
Fat (%):
Carbohydrates (%):
KJ (/100 g product):
Kcal (/100 g product): |
3 ± 2
8 ± 3
26 ± 4
789
188 |
Never re-freeze a product once thawed!